An epicurean vegan is a person who loves food and the connection that they get from every ingredient, like pasta with toasted pine nuts, alfredo pasta with garlic cloves, or guacamole with a pinch of cumin. It’s adding little tweaks such as these that have shaped the narrative of the modern-day vegan. Let’s face it, being a health-conscious eater doesn't mean that you have to sacrifice the taste and enjoyment that you've grown accustomed to.
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